{"title":"Fourrier","description":"","products":[{"product_id":"2021-fourrier-chambolle-musigny-1er-cru-les-amoureuses-double-magnum","title":"2021 Fourrier Chambolle-Musigny 1er Cru 'Les Amoureuses' (DOUBLE MAGNUM)","description":"\u003cp class=\"p1\"\u003eThe Domaine Fourrier (previously known as Pernot-Fourrier) has a long history in Gevrey Chambertin extending over four generations. The estate was founded by Fernand Pernot during the 1930s and 1940s. Unmarried and childless, he enlisted the aid of his nephew, Jean-Claude Fourrier, who then took the reins of the domaine in 1969. One of the first domains to actually export its wine to the USA, it is also one of the most well-endowed estates in the village with holdings throughout the most heralded appellations. Having weathered a period of eclipse through the latter part of the 1980s, the domain was re-energized in 1994 upon the arrival of Jean-Marie Fourrier, son of Jean-Claude. Jean-Marie burst on the Burgundian scene by wisely combining the traditions of his father and uncle (using, for example, vines of a minimum 30 years of age for the estate bottlings), his experience gained while working with Henri Jayer and the Domaine Drouhin (in Oregon), and his own clear sense of style. Ever since his ascension, the wines of Domaine Fourrier have garnered critical acclaim. He now works the domaine with the assistance of his sister, Isabelle, and his wife, Vicki.\u003c\/p\u003e","brand":"NY POB","offers":[{"title":"Default Title","offer_id":47849433333979,"sku":"43893817213145-NY","price":2899.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9421\/1291\/files\/product_without_photo_V5_4d37fe4d-1bfc-42aa-b622-5f6dbce4748f.jpg?v=1776121935"},{"product_id":"2021-fourrier-chambertin-grand-cru-double-magnum","title":"2021 Fourrier 'Chambertin' Grand Cru (DOUBLE MAGNUM)","description":"\u003cp class=\"p1\"\u003eThe Domaine Fourrier (previously known as Pernot-Fourrier) has a long history in Gevrey Chambertin extending over four generations. The estate was founded by Fernand Pernot during the 1930s and 1940s. Unmarried and childless, he enlisted the aid of his nephew, Jean-Claude Fourrier, who then took the reins of the domaine in 1969. One of the first domains to actually export its wine to the USA, it is also one of the most well-endowed estates in the village with holdings throughout the most heralded appellations. Having weathered a period of eclipse through the latter part of the 1980s, the domain was re-energized in 1994 upon the arrival of Jean-Marie Fourrier, son of Jean-Claude. Jean-Marie burst on the Burgundian scene by wisely combining the traditions of his father and uncle (using, for example, vines of a minimum 30 years of age for the estate bottlings), his experience gained while working with Henri Jayer and the Domaine Drouhin (in Oregon), and his own clear sense of style. Ever since his ascension, the wines of Domaine Fourrier have garnered critical acclaim. He now works the domaine with the assistance of his sister, Isabelle, and his wife, Vicki.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"NY POB","offers":[{"title":"Default Title","offer_id":47849433399515,"sku":"43893813444825-NY","price":2499.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9421\/1291\/files\/product_without_photo_V5_8a336bd7-c4b6-4b8a-a187-b94cc7e79f82.jpg?v=1776121934"},{"product_id":"2021-fourrier-chambertin-grand-cru","title":"2021 Fourrier 'Chambertin' Grand Cru","description":"The Domaine Fourrier (previously known as Pernot-Fourrier) has a long history in Gevrey Chambertin extending over four generations. The estate was founded by Fernand Pernot during the 1930s and 1940s. Unmarried and childless, he enlisted the aid of his nephew, Jean-Claude Fourrier, who then took the reins of the domaine in 1969. One of the first domains to actually export its wine to the USA, it is also one of the most well-endowed estates in the village with holdings throughout the most heralded appellations. Having weathered a period of eclipse through the latter part of the 1980s, the domain was re-energized in 1994 upon the arrival of Jean-Marie Fourrier, son of Jean-Claude. Jean-Marie burst on the Burgundian scene by wisely combining the traditions of his father and uncle (using, for example, vines of a minimum 30 years of age for the estate bottlings), his experience gained while working with Henri Jayer and the Domaine Drouhin (in Oregon), and his own clear sense of style. Ever since his ascension, the wines of Domaine Fourrier have garnered critical acclaim. He now works the domaine with the assistance of his sister, Isabelle, and his wife, Vicki.","brand":"NY POB","offers":[{"title":"Default Title","offer_id":47849433497819,"sku":"43901294739673-NY","price":549.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9421\/1291\/files\/IMG_4205_8ed8794c-a508-448d-88d1-18e47a487906.jpg?v=1774480727"},{"product_id":"2022-fourrier-gevrey-chambertin-1er-cru-combe-aux-moines","title":"2022 Fourrier Gevrey-Chambertin 1er Cru 'Combe aux Moines'","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Domaine Fourrier (previously known as Pernot-Fourrier) has a long history in Gevrey Chambertin extending over four generations. The estate was founded by Fernand Pernot during the 1930s and 1940s. Unmarried and childless, he enlisted the aid of his nephew, Jean-Claude Fourrier, who then took the reins of the domaine in 1969. One of the first domains to actually export its wine to the USA, it is also one of the most well-endowed estates in the village with holdings throughout the most heralded appellations. Having weathered a period of eclipse through the latter part of the 1980s, the domain was re-energized in 1994 upon the arrival of Jean-Marie Fourrier, son of Jean-Claude. Jean-Marie burst on the Burgundian scene by wisely combining the traditions of his father and uncle (using, for example, vines of a minimum 30 years of age for the estate bottlings), his experience gained while working with Henri Jayer and the Domaine Drouhin (in Oregon), and his own clear sense of style. Ever since his ascension, the wines of Domaine Fourrier have garnered critical acclaim. He now works the domaine with the assistance of his sister, Isabelle, and his wife, Vicki.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"NY POB","offers":[{"title":"Default Title","offer_id":47849433465051,"sku":"44279368745177-NY","price":284.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9421\/1291\/files\/IMG_6299_18c6623d-f79b-4052-a74c-e5d18938677e.jpg?v=1777047324"},{"product_id":"2020-fourrier-chambertin-grand-cru","title":"2020 Fourrier 'Chambertin' Grand Cru","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJean-Marie, the fourth generation to work the family domaine, is obsessive about fruit quality, routinely selling off all the fruit from vines younger than 30 years of age. Rather than green-harvesting in the summer, he prunes severely in the winter to limit yield. And all grapes are sorted in the vineyard to avoid contact with any unhealthy fruit. New oak is limited to 20% to favor transparency.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a result, Jean-Marie makes some of Burgundy’s most gloriously expressive wines. His reds share a common thread of superb balance, captivating elegance and finesse, haunting aromatic complexity and fine structure. But each wine also displays fully the unique character of its \u003cem data-mce-fragment=\"1\"\u003ecru\u003c\/em\u003e, reflecting such differences as slope, exposure and the amount of topsoil overlying Gevrey’s ancient limestone base.\u003c\/p\u003e","brand":"NY POB","offers":[{"title":"Default Title","offer_id":47849434251483,"sku":"43207848624345-NY","price":574.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9421\/1291\/files\/IMG_2739_60aea652-5cb1-4881-a2fe-87c2b339378a.jpg?v=1761414763"},{"product_id":"2014-fourrier-gevrey-chambertin-1er-cru-champeaux-magnum","title":"2014 Fourrier Gevrey-Chambertin 1er Cru 'Champeaux' (MAGNUM)","description":"\u003cp\u003e*This bottle includes a cracked wax capsule.\u003c\/p\u003e\n\u003cp\u003eThe Domaine Fourrier owns almost exclusively old-vine plots; Jean-Marie's focus is not only vine health, but vine age - any vine short of 30 years of age does not get its fruit added to the Domaine wines, and the overall age averages between 50 and 70 years across all vineyards. These naturally-developed vines are only pruned back in the winter time, allowing them to do their own work without any removal of clusters through the growing season. The yearly quest is simple: he wants the full expression of his vineyards in each bottle.\u003c\/p\u003e\n\u003cp\u003eAs with his mentor Jayer, Fourrier performs a 4-5 day cold-soak and de-stems (almost all of) his grapes. He's dogmatic about preserving freshness and flavor in his wines, so no more than 20% new oak is used across all cuvées, and when transporting the grapes, the utmost caution is used to keep the grapes' skins intact. This also allows minimal use of sulfur. The only method of extraction is pigeage, a maximum of 2-4 times per day. Pressing cycles are very gentle, and the juice sent to tank for a 24-hour settling period to remove the heaviest sediment, before being moved via gravity to barrel where it will stay for 12 months on the lees. In the same vein, there is no racking; as Fourrier explains, \"We like to keep high levels of carbonic gas which allows minimal use of sulfur - the CO2 acts as a natural protectant which would need to be replaced by sulfur if racked. Also, one of the micro proteins of the dead yeast is glycerol which during the malo-lactic fermentation is suspended into the wine and fixes, giving a lovely fatness and roundness in mouth.\" The best cuvées are often bottled right from the cask; the remainder will be blended from the multiple barrels into cask for a few months prior to a February bottling, which is done without fining or filtering.\u003c\/p\u003e","brand":"HDH 10.30.24","offers":[{"title":"Default Title","offer_id":47849501163739,"sku":"46078808752345-NY","price":624.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9421\/1291\/files\/IMG_7245_b0cbd061-f9ba-40d0-a715-4faf2c20d148.jpg?v=1777047023"}],"url":"https:\/\/www.casommcellars.com\/collections\/fourrier.oembed","provider":"Somm Cellars [MP]","version":"1.0","type":"link"}