{"title":"New Arrivals - An All-in-Stock Champagne, Whites List","description":"","products":[{"product_id":"nv-domaine-les-monts-fournois-cote-chouilly-grand-cru","title":"NV Domaine Les Monts Fournois 'Côte,' Chouilly Grand Cru","description":"\u003cp\u003e\u003cspan\u003eBorn in Champagne in a grower’s family, Juliette Alips rapidly found her passion. With the mentorship of her close cousins, Raphaël and Vincent Bérêche, she discovered and learned all the ins and outs of producing champagne, from farming, to vinification, tasting and blending. Now, with the help of her two cousins, she is starting this new adventure with Domaine Les Monts Fournois. Located in the north part of the Montagne de Reims, in the sub-area called La Grande Montagne, the Premier Cru Les Monts Fournois will be the focus of the domaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe Domaine les Monts Fournois is presenting here this cuvée after a rigorous and precise search for the best terroirs of Premier and Grand Crus in Champagne. With these wines we would like to highlight the real expression of a terroir, a varietal and a vintage. These Crus have been sélectionnés by Juliette Alips and her cousins Raphaël \u0026amp; Vincent Bérêche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter Juliette and her cousins select the cuvée by blind tasting with a broker, the family will purchase the entire lot of Champagne from the producer. Juliette will then proceed with a series of disgorgement and liqueur de tirage trials in the cellar using Rectified Concentrated Must (RCM) for its homogenous and neutral flavors, in order to highlight the terroir. Once the dosage has been made, the samples will return to the cellar for 6 months before being released to the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"NY Wilson Daniels","offers":[{"title":"Default Title","offer_id":47849363439835,"sku":"46627985850585-NY","price":129.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9421\/1291\/files\/IMG_8579.jpg?v=1761940375"},{"product_id":"2018-raveneau-chablis-grand-cru-valmur","title":"2018 Raveneau Chablis Grand Cru 'Valmur'","description":"\u003cp class=\"p1\"\u003eThe domaine was created in 1948, when François Raveneau consolidated his holdings with his wife’s family’s vineyard parcels. Though his father had spent years selling off prime parcels, François was doing his best to bring new ones back into the hands of the domaine. The reputation of this elusive and somewhat stoic \u003ci\u003evigneron\u003c\/i\u003e spread quickly, as his style was easily recognizable as far superior to the growing trend of innocuous, somewhat uniform Chardonnay. The domaine’s production has always been miniscule, and Kermit fought in vain throughout the seventies to add these wines to his portfolio. The relationship started with the 1979 vintage and has continued solidly ever since. Today, François’ sons, Bernard and Jean-Marie, direct the domaine, yet stay true to their father’s philosophy in both the vineyards and the cellar.\u003c\/p\u003e\n\u003c!----\u003e","brand":"NY Jorge 6.18.24","offers":[{"title":"Default Title","offer_id":47849447620827,"sku":"45584279666905-NY","price":714.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9421\/1291\/files\/IMG_6207_8216dc83-4c37-4c61-afdc-9f30900e99a0.jpg?v=1766425029"},{"product_id":"2020-jerome-galeyrand-bourgogne-aligote-le-cran","title":"2020 Jérôme Galeyrand Bourgogne Aligoté 'Le Cran'","description":"\u003cp class=\"p1\"\u003eOriginally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin as of 1996, became inspired and motivated to embark on his own estate project, and so enrolled at the wine institute in Beaune. In 2002, he bought his first vineyard plot (a miniscule 0.05 hectares!) and carried out his own vinification that September. Since then, Jérôme expanded the holdings to five hectares of vines and harvests every year with a group of well-trained friends.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVinification takes place in a small winery at his home. His goal is terroir transparency. Viticulture is organic for 70% of the vineyards and sustainable for 30%. No pesticides, all vines are plowed. Some whole cluster inclusion, delicate vinification. All wines are aged in oak barrels - 12 months for whites, 18 to 24 months for reds. Jérôme’s wines are precise, refined and elegant, beautifully perfumed, positively delicious. He produces roughly 2,000 cases a year, based on vintage conditions, of course.\u003c\/p\u003e","brand":"NY Corkhoarder","offers":[{"title":"Default Title","offer_id":47849488056539,"sku":"47849488056539-CA","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9421\/1291\/files\/IMG_2815_fe405b12-3a96-4838-b69d-253fe0d151c8.jpg?v=1761172591"},{"product_id":"1999-karthauserhof-riesling-karthauserhofberg-long-goldkapsel-auslese-25-375-ml","title":"1999 Karthäuserhof Riesling 'Karthäuserhofberg' Long Goldkapsel Auslese #25 (375 ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe historic Karthäuserhof estate is located just before the confluence of the Ruwer and Mosel rivers, nestled along a side valley adjacent to the small village of Eitelsbach. Recent findings indicate that the spot was a settlement practicing viticulture as early as Roman times. Named Karthäuserhof, or “Farm of the Carthusians,” it was founded officially as a Carthusian monastery in the 11th century. In 1811, Napoleon secularized the region and the property was auctioned off in Paris. It was bought by Valentin Leonardy and, miraculously, through the trials and tribulations of over 200 years, has remained in the same family. The Tyrells inherited Karthäuserhof in the mid-20th century with their eldest son, Christoph, running all operations in the vineyard and cellar until 2012. 2015 marked the beginning of a new period in the estate’s history, as Ludwig Breiling, the legendary winemaker behind the successful 1990s and outstanding vintages of 2000 – 2009, returned from his absence to oversee all work in the winery and vineyards. To complete his dream team, he called upon Sascha Dannhäuser to take on the role of head winemaker. In addition to working alongside Ludwig for over 20 years, Dannhäuser was a key asset to Christian Vogt during his tenure at the estate. The single-vineyard estate makes wines exclusively from the Karthäuserhofberg vineyard. They use no pesticides, instead preferring pheromones, which prevent insect pests from reproducing. The 19 hectares of vineyards are planted almost entirely to Riesling on original rootstock. While the estate produces the classic Prädikat wines, they have long been ahead of the curve and renowned for their dry Rieslings, an area of increasing popularity among Riesling lovers. In fact, the majority of their production is dry wines, including a Grosses Gewächs that was introduced with the 2009 vintage.\u003c\/p\u003e","brand":"Heritage","offers":[{"title":"Default Title","offer_id":47849494610139,"sku":"42267740700889-NY","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9421\/1291\/files\/IMG_1343_f2f44cb5-f0c6-4491-b5a3-3ff7f145b20e.jpg?v=1761172913"},{"product_id":"2022-comtes-lafon-monthelie-1er-cru-les-duresses-rouge","title":"2022 Comtes Lafon Monthélie 1er Cru 'Les Duresses' Rouge","description":"\u003cp class=\"p1\"\u003eThe harvest is all done by hand, and the grapes are sorted twice—once in the vineyards and again at the winery. Their vines average 32 years. Traditional, natural fermentations are the hallmark of the domaine. Native yeasts, slow fermentations and long élévages allow the wines to express the complexity and nuance of each terroir. The Chardonnays are pressed gently and undergo a cool settling of the must for 24 hours before the juice is racked into both new and lightly-used oak barrels. Alcoholic fermentations last for three months, kept at a cool 22 to 24°C in their underground cellars. The whites are generally stirred on their lees, depending on the cuvee, and then undergo malolactic fermentation, which ends in May following the harvest. The whites are bottled unfiltered 18 to 22 months after the harvest. The Pinot Noirs are mostly de-stemmed to encourage the best expression of the fruit. Alcoholic fermentation occurs in temperature-controlled, stainless-steel tanks, with two daily punch-downs for about 12 days. At that point, both the free-run and direct-press wines are assembled and left to settle for two weeks. The reds are then racked by gravity into oak barrels, one-third of which are new. Malolactic fermentation begins late for the reds and generally occurs between March and May, after which the cuvees are racked back into their original barrels. Like the whites, the reds are bottled 18 to 22 months following the harvest. \u003c\/p\u003e\n\u003c!----\u003e","brand":"NY Grand Cru","offers":[{"title":"Default Title","offer_id":48104268824795,"sku":"47532065226969-NY","price":104.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9421\/1291\/files\/StockPhoto_41624151-d39c-4875-a268-f778f85168b3.webp?v=1773504420"},{"product_id":"nv-krug-grand-cuvee-172nd-edition-brut-1","title":"NV Krug Grand Cuvée '172nd Edition' Brut (Gift Box)","description":"\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eKrug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eKrug Grande Cuvée is re-created every year, beyond the notion of vintage and is a blend of over 120 individual wines from more than 10 different years. The fullness or flavours and aromas achieved by this careful art of blending would be impossible to express with the wines of a single year.\u003c\/p\u003e","brand":"NY Empire","offers":[{"title":"Default Title","offer_id":48153247711451,"sku":"46336475988185-NY","price":299.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9421\/1291\/files\/IMG_7540_c4313ab6-3681-47bf-b513-7b40cc45e970.jpg?v=1774728538"},{"product_id":"2010-domaine-les-monts-fournois-cote-mesnil-oger-grand-cru","title":"2010 Domaine Les Monts Fournois 'Côte,' Vertus","description":"\u003cp\u003e\u003cspan\u003eBorn in Champagne in a grower’s family, Juliette Alips rapidly found her passion. With the mentorship of her close cousins, Raphaël and Vincent Bérêche, she discovered and learned all the ins and outs of producing champagne, from farming, to vinification, tasting and blending. Now, with the help of her two cousins, she is starting this new adventure with Domaine Les Monts Fournois. Located in the north part of the Montagne de Reims, in the sub-area called La Grande Montagne, the Premier Cru Les Monts Fournois will be the focus of the domaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe Domaine les Monts Fournois is presenting here this cuvée after a rigorous and precise search for the best terroirs of Premier and Grand Crus in Champagne. With these wines we would like to highlight the real expression of a terroir, a varietal and a vintage. These Crus have been sélectionnés by Juliette Alips and her cousins Raphaël \u0026amp; Vincent Bérêche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter Juliette and her cousins select the cuvée by blind tasting with a broker, the family will purchase the entire lot of Champagne from the producer. Juliette will then proceed with a series of disgorgement and liqueur de tirage trials in the cellar using Rectified Concentrated Must (RCM) for its homogenous and neutral flavors, in order to highlight the terroir. Once the dosage has been made, the samples will return to the cellar for 6 months before being released to the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"NY Wilson Daniels","offers":[{"title":"Default Title","offer_id":48342434709723,"sku":"45475615899865-NY","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9421\/1291\/files\/IMG_5930_2f117080-f194-4d07-9989-d63d2a9e71c9.jpg?v=1779041880"}],"url":"https:\/\/www.casommcellars.com\/collections\/new-arrivals-an-all-in-stock-champagne-whites-list.oembed","provider":"Somm Cellars [MP]","version":"1.0","type":"link"}